Paleo Blueberry Bread With Lemon Glaze

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Wes Hudson
Posts: 44
Joined: Sat Apr 14, 2018 7:03 am

Paleo Blueberry Bread With Lemon Glaze

Post by Wes Hudson » Sun Jun 10, 2018 1:29 am

• 2 cups blanched almond flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¼ cup coconut milk, full fat
• 2 eggs, room temperature
• 3 tablespoon raw honey
• 2 teaspoon vanilla extract
• ½ cup coconut oil, melted
• 2 teaspoons lemon zest
• ¾ cup fresh blueberries

Lemon Glaze:
• ½ tablespoon fresh lemon juice
• ¼ teaspoon raw honey

1. in a large bowl, mix together the almond flour, baking soda and salt
2. in a separate bowl whisk the coconut milk with the eggs, honey, vanilla, coconut oil and lemon zest, then add the fresh blueberries
3. using a rubber spatula, gently mix wet and dry ingredients to form a batter being careful not to over mix or the batter will get oily and dense.
4. spoon the batter into an 8½” x 4½” medium loaf pan lined with parchment paper
5. bake at 350°F until a toothpick inserted into the center comes out clean, approximately 40 minutes
6. poke a few small holes across the top of the bread with a toothpick and brush on the lemon glaze
7. set the pan over a wire rack to cool.

Lemon Glaze:
1. whisk together the fresh lemon juice and honey

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